Three Mango Gongura Pickle
Gongura Pachadi is an Andhra delicacy made using Sorrel Leaves. It is one of the all-time favorite pickles because of its tangy and spicy taste. Apart from the burst of flavour its brings to the palate, sorrel leaves are also known for alleviating symptoms of cold, cough and fever.
Three Mango Gongura Pickle is traditionally prepared with 100% good quality and natural ingredients. This authentic Telugu style pickle promises an unforgettable experience.
Our flavorsome Gongura pickle pairs well with any and every sort of delicacy, be it papad, pulao, rice, daal, breads and more.
Ingredients: Indian pickles are good for diabetics, high in nutritional value, rich in vitamins, and boost your metabolism. These are high in fiber and even reduce ulcers.
Storage and Uses Store in a cool, dry & hygienic place. Use a spoon while serving. Enjoy with everyday meals, or use as a spread on bread or parathas. Mix well before use.
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