Three Mango Rasam Powder
Rasam is a delicious dish made with ground spices like coriander, Jeera, chilies, lentils, and fenugreek. Rasam is traditionally served with white rice, idly, and upma. It's similar to soup and is commonly served as an appetizer.
Rasam is known for its medicinal advantages as an appetizer and a digestive beverage due to the use of tamarind as its base. It has a distinct flavour from the other South Indian platters due to its seasoning of sesame oil, tomato, pepper, chilli powder and other spices.
At Three mango, we take great effort to assist offer home-cooked flavor with a well-balanced spice blend. Three Mango Rasam Powder meets the FSSAI Quality Standards.
Usage: Rasam is now available in a variety of 'avatars,' ranging from the conventional Lemon and Tomato Rasam to the more daring Garlic and Pineapple Rasam. But the recipe is the same.
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