Three Mango Garam Masala
An origin of the North Indian cuisine, especially found in the traditional Mughal dishes, Garam Masala is known as the universal taste enhancer in a variety of Indian curries.
It typically adds a warm, sweet, floral note, with a touch of heat from black pepper. Garam Masala is intended to be fragrant as well as a flavourful spice. This unique spice blend is essentially added towards the end of the cooking process, so that it not only seasons the dish but also adds an aroma to it.
Our flavorsome Three Mango Garam Masala is a typical blend of roasted and dry roasted spices. It adds just the right amount of flavor, texture, and richness to a variety of Indian dishes. The blend has been fine-tuned over time to produce a well-balanced flavor. Three Mango Garam Masala Powder meets the FSSAI Quality Standards.
Usage It's primarily used to make vegetarian foods that require gravy. Gujaratis and Marwaris use it to make lentils (dal) and to fill snacks like samosas, usal, patra, and farsan.
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